Blog
Book now for Mothers Day! 0
Lunch is now fully booked out. We still have seats available for dinner and afternoon tea. bookings are essential. Phone 85831184
- Lucy Centofanti
Greek Easter 3 course dinner! 0
Greek Easter
Celebrate Greek Easter at Bella Lavender with a traditional 3 course Greek feast cooked by Nikki Monaco. Greek food, Greek music and we might even have sone ouzo available!
$30 per person.
Bookings essential. 85831184
Click here to see the menu
- Lucy Centofanti
Magic and Dinner Show. 0
3 course dinner with magic entertainment performed by Riverland magician James Young from James Travelling Magic Show.
Promises to be a light heated and fun night for all. Come along and have plenty of laughs and be entertained while enjoying your favourite local beer or wine.
$30 per person. Seats are limited and bookings essential.
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Updated Trading Hours 0
We have recently updated our trading hours. Please note that we now close at 4pm on Sunday's unless by appointment. Our new trading hours are as follows
Sunday & Monday 10am - 4pm
Wednesday to Saturday 10am - 8pm
Phone ahead for public holidays but we are usually open.
All other times by appointment.
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Book Now - Spanish Cuisine Night! 0
Friday March 4 6pm - Spanish Cuisine Night
4 courses. $30 per person. Bookings essential - 85831184
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Sunday Jazz @ Bella Lavender Estate 0
Sunday 24 January 530pm - 730pm
Wood oven pizza, craft beer, local wine and free live music! What better way to wind down on a Sunday evening than by enjoying soothing jazz sounds, performed by father and son Andrew and Perry Casey. Open to all and promises to be a relaxing and pleasant Sunday evening. For bookings phone 85831184
- Lucy Centofanti
We've updated our shipping charges 0
Our shipping rates have changed! For orders under 500g the new rate is $5.50 and for orders over 500g the new charge is only $9.50.- Lucy Centofanti
Book Now for your Christmas function at Bella Lavender Estate! 0
With Christmas not far away now is the time to book your Christmas function at Bella Lavender Estate. We have several menu options and we are open mid week and on the weekends for lunch and dinner. Weekend Christmas bookings are filling up fast. To make an enquiry please phone 85831184 or email us at bellalavender@bigpond.com- Lucy Centofanti
Father's Day! 0
Sunday 6 September - Fathers Day
Book early to reserve your table for Fathers Day. Open 10am to 8pm. Fathers Day is often one of our busiest days of the year so booking is strongly recommended. Shout Dad to a wood oven pizza or slow cooked pork slider and a locally crafted beer or wine!
(Lunch is fully booked out but we still have vacancies at 10am, after 3pm and at dinner)
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